Traeger Wood Pellet Grills
How Traeger Grills Work
Wood Pellets for the BBQ
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Designs by Charla's Web
Copyright 2006
All Rights Reserved
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How Does a Traeger Wood Pellet Grill Work?
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Convenient.
Easy to use.
Real wood flavor.
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Taste
the
Difference !
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All natural wood pellets are poured into the hopper.
When the switch is flipped to On, the hot rod activates for about 4 minutes,
igniting the wood pellets in the firepot.
The auger automatically feeds wood pellets from the hopper to the firepot,
where convection air is added, acting like a miniature forge.
Heat and wood smoke surround the food, resulting in fantastic taste.
Drippings are channeled out of the cooking chamber
into an external bucket for easy disposal.
A three-position switch provides flexibility to outdoor cooking.
Grill on High.
Slow cook on Medium.
Hot-smoke food on Smoke.
Some units have multi-stage or digital thermostat control
allowing the grill to be used like a gourmet wood burning oven.
Approximate settings range from Smoking at 180 degrees
up to a Grilling temperature of 450 degrees F.
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