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Traeger Wood Pellets for the BBQ
Distributed in Arizona by Gourmet Grills
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Hickory.
Mesquite.
Alder.
Maple.
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Cherry.
Oak.
Apple.
Pecan.
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Wood pellets for the barbecue are made only from the finest hardwood.
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Pure sawdust is dried and pulverized.
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It is then extruded through a rotating die under enormous pressure.
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Natural lignin in the wood binds the sawdust into pellets.
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Each pellet resembles a pencil eraser in size and shape.
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To cook, you simply fill the grill's hopper with wood pellets.
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The grill automatically augers the pellets into the firepot.
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Wood pellets are clean burning.
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They generate about 8500 BTUs per pound with very little ash.
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Millions of pounds of wood pellets for the BBQ are produced each year.
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Outdoor cooking has never been easier.
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Food has never tasted better.
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